The M Restaurant Menu
Find your favourite meal from the delicious options we have
Home » Fine Dining Menu
Find your favourite meal from the delicious options we have
Punjabi version of classic tomato soup flavoured withcoriander
The delicate flavour of corn makes this soup a favourate of many people
The famous hot and sour soup is a tongue tickling combination of sauteed vegetables in a base of vegetable stock flavoured wiith oriental sauces
Refreshing aromas of ginger, mint and garlic truly awaken your senses.
A classic step soup in the middle east made light and fresh with fleshy squeezed lemon juice and fresh parsley.
Creamy mushroom soup blended well with selected seasonings, onions, and garnished with chopped cilantro.
A creamy mushroom soup blended well with selected seasonings, onions and garnished with chopped cilantro.
A flavourful chicken soup with the twist of indian spices and very rich in content.
A hot and spicy soup laced with chinese sauce and spices made with chicken and vegetables.
Chinese chicken both flavoured with hot peppers and sour soya sauce.
Simple and healthy soup with sweet corn kernels in a flavourful chicken stock with egg drop.
Rich, spicy, and delicious soup with the flavor of lemongrass, tamarind, galangal, and kaffir lime leaves.
An antioxidant and nutrient-rich assortment of fresh green vegetable salad
Fresh pieces of tomatoes, sliced cucumbers, onions, feta cheese, and olives, seasoned with salt and oregano, and dressed with olive oil
A spicy salad made with shredded unripe papaya with sweet and sour dressing
A green salad of romaine lettuce and pesto croutons, dressed with garlic, Dijon mustard, parmesan cheese, and black pepper.
Levantine vegetarian salad made of finely chopped parsley, tomatoes, mint, onions, bulgur, and seasoned with olive oil and lemon juice.
Lebanese salad made of toasted pieces of bread combined with mixed vegetables.
Delicious and fresh veggie healthy salad with quinoa and halloumi, drizzled with pomegranate lemon dressing.
A high-protien dish with assorted lettuce, grilled chicken, and vinaigrette dressing.
Crunchy iceberg lettuce with smoky grilled chicken and homemade pesto croutons.
Hummus, moutabel, tabbouleh served with warm khuboos
Smooth thick mixture of mashed chickpeas, tahini, olive oil, lemon juice, and garlic
Roasted eggplant, pureed with roasted garlic, tahini, and yogurt.
Potatoes cut in even size and fried to serve hot, crispy, and delicious.
Delicious, crispy, flavorful great appetizer, served with tomato ketchup
Deep-fat fried deboned chicken and herbs, served with cocktail sauce.
Deep-fat fried small bite-sized chicken coated with corn flakes, served with cocktail sauce.
Crunchy fun-filled mozzarella cheese triangle, perfect appetizer for cheese lovers.
Deep-fat fried different fillings and mild spices, served with mint chutney.
Scrumptious deep-fried snack made of a crispy shell filled with a delicious stuffing.
Chinese delicacy of stir-fried cottage cheese cubes and spicy sauce.
Deep-fried potatoes coated with chilli sauce, honey, and a mixture of garlic, vinegar, salt, pepper, and chilli flakes
Made with fresh spinach leaves, green peas, and potatoes.
Mixed vegetables fried crisp and tossed in a delicious Indo-Chinese sweet chilli sauce.
Deep-fried snack, crispy shell filled with soy chicken & vegetables.
Spicy dry preparation of vegetables with chilli sauce.
Stir-fried cottage cheese cubes in spicy chilli sauce.
Cauliflower florets stir-fried in spicy chilli sauce.
Mushrooms stir-fried in spicy chilli sauce.
Deep-fried chicken strips, tossed with spicy chilli sauce and served hot.
Fried beef strips with tangy tomato chilli sauce, served hot.
Juicy prawns in a sweet, spicy, garlicky sauce with onions and peppers.
Mixed vegetables stir-fried in spicy Schezwan sauce.
Chicken and vegetables stir-fried in spicy Schezwan sauce.
Prawns and vegetables stir-fried in spicy Schezwan sauce.
Boneless chicken cubes tossed in tempered curry leaves and Chef’s special garam masala.
Deep-fried chicken, crispy noodles with tangy tomato chilli sauce, served hot.
Fried chicken wings with tangy tomato chilli sauce, served hot.
Roomali roti wraps filled with a mouthwatering tandoor grilled paneer tikka
Roomali roti roll stuffed with chicken tikka cubes, green chutney, onions and chillies.
Well spiced seekh kebabs and chutney wrapped in roomali roti.
Minced assorted vegetable kebabs grilled on skewers in a tandoor oven, served with mint chutney, onions, and lemon wedges.
Chunks of cottage cheese marinated in mild spices and grilled.
Broccoli florets marinated in Chef’s special tandoor spices and grilled.
Spinach and cheese stuffed mushrooms grilled in tandoor.
Traditional assortment of grilled kebab, cottage cheese, and vegetables with distinct ingredients and flavors.
Succulent kebabs made from ground tender chicken, skewered and cooked in a tandoor.
Chicken marinated in yogurt and traditional Indian masala, grilled in a tandoor oven.
A popular Lebanese dish featuring juicy chicken marinated in yogurt, lemon, and garlic.
Marinated chicken chunks on skewers with the flavor of black pepper.
Juicy chicken coated in Bezar spice mix, grilled and served with lemon.
Tender boneless chicken chunks on skewers, grilled in tandoor with onions and peppers.
Chunks of chicken marinated with fresh cream and cheese, flavored with green cardamom.
Chicken leg pieces marinated in yogurt and spices, grilled in tandoor.
Skewer-grilled juicy kebabs made with minced meat and aromatic Indian spices.
Lamb chops marinated in strained yogurt and brown onion paste with mild spices, cooked in tandoor until tender.
Hamour fish marinated in tandoori masala and yogurt, grilled to perfection.
Smoky, crunchy jumbo prawns marinated overnight in spices and yogurt.
Traditional assortment of grilled meat, chicken, fish, and prawns.
pasta choice : penne / spaghetti
sauce choice : alfredo – italian white cheese sauce
arabbiata – garlic, tomatos and red pepper sauce
steaming hot spaghetti pasta with a beautifully rich and smooth italian bologanise sause tossed with minced beef.
Grilled cottage cheese & assortment of various vegetables. Served with herb rice or mashed potatoes.
Mexican spiced grilled chicken served with mashed potato and exotic vegetables.
Fresh herbs and garlic marinated beef steak served with potato mash and grilled vegetables.
Sizzling Hammour fillet served with spiced rice & fresh vegetables.
Marinated with fresh herbs and spices, grilled prawns with exotic vegetables. Served with garlic tomato sauce.
Whole black lentils and red kidney beans slow cooked in butter and cream.
Smooth and creamy dal tempered with ghee, spices & herbs with a smoky flavor.
Dal fried with a rich masala of onions, ginger, garlic, tomatoes finished with freshly chopped coriander leaves.
Marinated cottage cheese cubes grilled to perfection and cooked in a mildly spiced gravy.
Soft cubes of cottage cheese in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.
Cottage cheese and fresh green peas blended in a rich tomato gravy.
Cottage cheese cubes cooked with puréed spinach and seasoned with ginger, garlic, garam masala and other spices.
Cottage cheese cubes tempered in green pepper and fresh ground whole spices, simmered in rich tomato gravy.
A spicy mixed vegetable curry from Kolhapur, cooked with a blend of roasted spices.
Stir-fried vegetables cooked in a tangy tomato-based sauce with spices.
Lady fingers sautéed with cumin seeds and ground spices in tomato-based gravy.
Deep fried exotic vegetable koftas cooked in rich tomato cashew gravy in true Awadhi style.
Fire roasted eggplant mashed & cooked with spices.
Green peas & mushroom cooked in rich creamy onion, tomato and cashew gravy.
Fenugreek leaves and green peas in a rich creamy, fragrant & zestful masala paste curry.
Chickpeas with green chilli, cilantro and garam masala.
Deep fried gram flour and onion fritters simmered in spiced, sour yoghurt gravy.
Boiled potatoes tossed in masala and plenty of coarsely crushed roasted cumin seeds.
Potatoes and peas in a spiced creamy tomato gravy.
Onion and tomato based Indian egg curry popularly known as Anda masala.
Juicy chicken chunks simmered in a spicy thick broth of tomatoes, chillies, onions and lots of spices.
Chunks of roasted marinated chicken in a creamy orange-colored tomato curry.
Chicken delicacy flavored with homemade freshly ground Kolhapuri spices and desiccated coconut.
Boneless chicken in a mildly spiced rich tomato gravy.
Slow cooked chicken in roasted gravy served semi dry.
Mutton prepared with cumin seeds and bay leaves sautéed in a ginger-garlic onion paste.
Aromatic mutton stew from Kashmir gets its distinct red color from herb Ratan Jot.
Delicious, soft tender chunks of meat in Indian style onion tomato gravy.
It combines the mutton cubes along with mutton keema cooked in own ground spices.
A very popular Mughlai preparation cooked with minced meat and green peas.
An unbelievably tender and delicious smooth mutton stew slow cooked in a myriad of spices.
Kingfish steak marinated in mild spices and cooked on a griddle.
Kingfish steak marinated in spices and shallow fried on a griddle.
A delicious creamy and rich prawn preparation in tomato gravy with yogurt and cream.
A classic Indian recipe, to delight you witth freshy ground masala & variety of spices in chicken / mutton/ prawns ,served hot and garnished with coriander leaves.
Yoghurt and mixed vegetables preparation served as dip or wholesome salad
Grated cucumber mixed with smooth yogurt
Delicious, flavorful fried rice with vegetables and Chinese sauces
A combination of meats and vegetables in fried rice
Noodles tossed with Chinese sauces, ginger, garlic, salt, pepper, and pan-fried veggies
“Spicy noodles with Schezwan sauce and vegetables
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An Authentic and elicious Thai curry in choice of red, green, or yellow sauce, served with basil rice
Fiery hot and spicy sauce made from dry red chili, garlic, and sautéed onion with choice of vegetables, chicken & prawns
Chinese fried rice with deep chili garlic flavor of Schezwan sauce
Crispy noodles topped with sweet and sour vegetable sauce
Consists of 3 fundametal components of Rice, egg, vegetables and chicken /prawn gravy spiced with Schezwan sauce with a subtle hint of garlic
Aromatic rice with onion, mint, and mixed vegetables, slow-cooked.
Chicken biryani sealed with dough and slow-cooked with onions and mint.
Authentic Chicken tikka prepared with aromatic Indian biryani masala, covered with basmati rice, served with raita.
Basmati rice simmered with lamb in mace and kewra, cooked in dum style.
One-pot biryani with flavorful prawns made with yogurt and minimal spices.
An Aromatic rice simmered with eggs and Mughal biryani masala.
Aromatic rice with assorted vegetables and mild spices, served fluffy.
Aromatic rice with onion, mint, kewra, and rose water, sealed and slow-cooked.
Aromatic rice preparation infused with the flavor of saffron.
Flavorful rice dish lightly spiced with whole cumin seeds.
Fluffy aromatic basmati rice, perfect partner to stews and curries.
Rice cooked in spiced chicken/meat/ prawns/ fish both served with grilled meat and daqqous.
Indian traditional wheat flatbread tossed on direct flame for a fluffy texture
Whole wheat flatbread baked in tandoor, served optionally with butter
Deep fat fried bread made from unleavened whole wheatflavour usually servd with curry or bhaji
Refined flour leavened bread traditionally baked in tandoor
Naan topped with chopped garlic and butter
Naan stuffed with cheese, topped with chopped garlic, baked in clay oven
Flatbread made of refined flour dough baked with black sesame seeds
Naan stuffed with cheese
Refined flour bread made light and thin, cooked on an upside-down wok
Layered flatbread made from whole wheat flour and butter
Potato-stuffed paratha baked in tandoor
Paneer-stuffed paratha baked in tandoor
Whole wheat flatbread stuffed with minced meat
Flatbread stuffed with mildly spiced potatoes, topped with black sesame seeds, baked in clay oven
Whole wheat flatbread stuffed with paneer, baked in clay oven
Tandoor roasted spiced crispy papad
Crisp deep-fried papad
Fried papad topped with chopped onions, tomatoes, and green chillies
Popular frozen traditional Indian ice-cream, flavored with saffron and pistachio
Semolina cooked in sweet rose saffron water with cinnamon flavor
Addictive & delicious halwa made from moong lentils, ghee & sugar, topped with nuts
Juicy tender carrots grated and simmered in milk and garnished with almonds
Sweet milk solid dumplings deep fried and soaked in sugar syrup
Soft and sweet cottage cheese soaked in saffron milk
A chocolate brownie with a scoop of ice-cream on top served on a hot sizzler plate with a generous pour of chocolate sauce
Traditional Egyptian bread pudding made with puff pastry, milk, nuts, and raisins
Sweet dessert drink with rose syrup, vermicelli, basil seeds, and ice-cream
Classic ice-cream flavors served in a scoop
Traditional Indian ice-cream on a stick
Assorted pastries with various fillings and flavors